RESTAURANT
Our AA Rosette restaurant seats 20 guests which enables us to create something special for a relatively small number of guests. We offer a 4 course Table D' Hote menu with a vegetarian alternative using local produce and changing our menu daily. We kindly ask you to inform us about diets and special requirements when making your reservation.
Dinner is served at 7.00pm.
Restaurant reservations for non hotel guests, click here
Price per person for non residents:
- 4 courses - £30.00
SAMPLE DISHES
Starters
- Portabello mushroom baked with cream cheese and a herb paté
- Home smoked duck breast, woodland creps and truffle oil
- Timbale of salmon and prawns and a beetroot dressing
Main Courses
- Seared Lakeland lamb steak with red currants and cappers
- Grilled Borrowdale trout under an anchovis and herb butter
- Vegetarian strudel filled with pear, walnuts and Stilton
Desserts
- Caramelized apple tatin with a Calvados cream
- Date, fig and nut slice and tonka bean ice cream
- Gooseberry farmhouse pie and a vanilla sauce