The Dray Restaurant
Hazel Bank's recently refurbished AA Rosette awarded restaurant welcomes aboard our new chef.
We use local produce where possible and offer a four course Table d'Hote menu.
An extensive wine list is available to accompany your meal.
A vista of wildlife including deer, rabbits, a wide variety of birds such as pheasants, and of course our much loved red squirrels can all be viewed while dining.
As a finale to your dining experience, chocolates, petit fours, and coffee and tea are included.
Breakfast is served from 8.30 to 9.30 AM, and Dinner is at 7.00 PM.
Restaurant reservations for non staying guests:
Please click here to make a reservation.
Sample Table d'Hote Menus:
Starters
Wild Mushroom and Spinach Pitivier
Soup
Cream of tomato accompanied with a fresh basil oil dressing and served in an espresso cup
Main Course
Red Snapper served with linguine pasta, ribbons of courgette, aubergine and carrot and a beurre blanc sauce.
Dessert
Vanilla crème brûlée with a wild berry compote Coffee or tea and mints
Starter
Smoked haddock potato cake served on a bed of buttered kale and topped with a poached egg
Soup
Butternut squash, drizzled with white truffle oil served in an espresso cup
Main Course
Pan fried duck breast (served pink) with vanilla and lime, creamed potatoes, fine green beans, baton carrots, and a Madeira jus
Dessert
Dark chocolate tartlet, poached pear
and white chocolate sauce
Coffee or tea and Mints